Etsy Greetings Team VDay Promo

I joined one of the Etsy teams at the beginning of 2010...Etsy Greetings. I'm looking forward to participating and learning from the rest of the group which consists of over 300 members.

It didn't take long for me to get involved as we are hosting a VDay Promo. There are 33 shops, each one showcasing a Valentine's Day card (mine is in the 3rd row, 2nd from the left) and some are offering special deals. The really nice part is getting some additional exposure for my shop. We are all aware of the over-abundance of information on the web (just look how many people have blogs for goodness sake) and reaching people through multiple touchpoints is essential to e-commerce success. But more on that subject later.

For now, check out my VDay offerings at Pink Purse Creative. The promo runs through January 31 so don't wait to purchase the items quickly as they won't last long!

Holiday Cookie Exchange

This year I was invited to a cookie exchange by Karen Lovely. If you've never participated, everyone bakes and brings a set amount of holiday cookies (we each brought 6 dozen).

Actually, I procrastinated about doing it because of lack of time but Karen, with a little gentle prodding, convinced me to come...cookies or not. The one cookie that always reminds me of baking with mom was thumbprint cookies. I'm sure everyone has their own favorite but the look, the taste and the preparation of these makes me think "holidays."

So after a quick run to the store, I made a mess of the kitchen and even got the kids to help. Okay, they only helped with the first batch then a movie beckoned them to abandon me. They turned out just like I remembered and everyone else's cookies looked fabulous as well.

It was a wonderful afternoon spent with friends, a few drinks and some yummy food. I can't wait until next year!

Thumbprint Cookies (Bird's Nest Cookies)
½ c Butter or Margarine 

¼ C dark brown sugar
1 egg yolk 

pinch of salt
1 egg white 

1 C sifted flour
½ C chopped nuts 

½ tsp vanilla extract

Preheat oven to 375 degrees. Cream butter and sugar together. Add slightly beaten egg yolk, vanilla and salt. Mix. Add flour and blend. Roll dough into small balls. Dip in slightly beaten egg white and then coat in chopped nuts. Place on greased cookie sheet. Make an indentation in the dough’s middle.

Bake at 375 degrees about 12-15 minutes. Fill depression with preserves when cool.

Yields one dozen cookies.